Jalkotte Recipe

Ingredients

Skin:
Wheat flour - 500 grams
Margarine, melted - 4 tbsp
Salt - 1 tsp
Cooking oil - 2 tbsp
Water - 150 ml
Contents:
Chicken, minced - 200 grams
Hard-boiled eggs, cut into 8 pieces - 4 eggs
Potatoes, diced - 150 grams
Carrots, diced - 150 grams
Bean sprouts, lunch - 100 grams
Soun, brew water then drain - 50 grams
Green onions, thinly sliced - 2 stalks
Garlic, thinly sliced - 6 cloves
Shallots, thinly sliced - 8 grains
Salt - 1/2 tbsp
Sugar - 1/2 tbsp
Pepper powder - 1 tsp
Nutmeg powder - 1/2 tsp
Water - 50 ml
Cooking oil - 4 tbsp
Dipping Sauce:
Garlic - 8 cloves
Shallots - 6 grains
Red chilies - 8 pieces
Cayenne pepper - 4 pieces
Lime juice or vinegar - 1 tsp
Salt - 1/2 tbsp
Sugar - 2 tsp
Water - 600 ml
See Mother's Recipe Version

Plans

1. In a bowl, mix all the skin ingredients. Knead until smooth. If it's not smooth, you can add up to 200 ml of water.
1. Heat the oil. Saute garlic and onion until fragrant.
1. Take one sheet of skin.
1. Puree the garlic, shallots, red chilies, cayenne pepper, salt, and sugar.
1. Stuffing ingredients can use beef or seafood according to taste.

What is the difference between jalangkote and pastel?

Pastel and jalangkote also almost have the same filling. The filling is in the form of vermicelli, vegetables, potatoes, and meat. If pastels usually use only chicken and egg slices. In contrast, the stuffing of jalangkote can be in the form of chicken, beef, fish, and some even use horse meat.

How to make jalangkote dough?

Jangkote skin: Prepare a clean container, put flour, sago flour, eggs, margarine, and cooking oil into it. Stir until smooth add water little by little while stirring and knead briefly. Roll out the dough until it is thin and form a round shape. Jangkote skin is ready to use.

Why is it called jalangkote?

Historical records state that jalangkote comes from two words, namely "bitch" which means walking while "kote" means squawking or screaming. Jalangkote used to be peddled by small children from house to house with a distinctive shout. So this food is called jalangkote.

Is jalangkote typical of makassar?

KOMPAS.com - Jalangkote is a typical Makassar crispy fried food which at first glance is similar to pastels. Usually, jalangkote is served with liquid chili sauce which adds to the enjoyment of the sensation of eating.