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Jajangmyeon Recipe

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jajangmyeon recipe

Jajangmyeon is a popular Korean-Chinese dish. As you may often see in Korean dramas, jajangmyeon is the most popular dish for home delivery on a busy day. If you are often tempted to eat it every time you watch Korean dramas, let's make it yourself at home. The recipe is so easy, anyone can make it!

Ingredients

  • Wet noodles - 300 grams
  • Chicken, diced - 100 grams
  • Onions, diced - 1/2 pieces
  • Garlic, chopped - 2 cloves
  • Potatoes, diced - 1 piece
  • Zucchini, diced - 1/2 fruit
  • Small cucumber, core removed, cut into matchsticks - 1 piece
  • Black soybean paste (chunjang) - 3 tbsp
  • Black pepper powder - 1/2 tsp
  • Sesame oil - 1 tsp
  • Sugar - 1 tbsp
  • Maizena, dilute with a little water - 1 tbsp
  • Chicken broth - 200 ml
  • Salt to taste
  • Purchase ingredients and cooking utensils

Plans

  • Fry the onions and garlic for a minute, then add the chicken. Saute until it changes color.
  • Add potatoes and zucchini, saute until cooked. Set aside in the pan, add the black soybean paste, stir-fry until fragrant. Stir well with chicken and vegetables until smooth.
  • Add chicken stock, mix well. Add black pepper, sesame oil, sugar and a little salt. Stir well, cook until boiling.
  • Add the cornstarch solution flour, mix well until thickened and bubbly.
  • Boil the wet noodles for a while then drain.
  • 6. Arrange the noodles in a bowl, pour the black soybean sauce over the noodles, sprinkle with the cucumber slices.
  • 1. If there is no chicken stock, you can also use plain water.

What sauce do you use for jajangmyeon? KOMPAS.com - Jajangmyeon are noodles with black soybean paste sauce that are popular in Korea.

Is jajangmyeon halal? This Jjajangmen is one of Paldo's best sellers, Highly Recommended. No need to worry because this food is HALAL and officially registered with BPOM RI (ML 227218007314).

What is jajangmyeon made of? Zhajiangmian uses soybean paste as the main ingredient of the sauce. Meanwhile, Korean-style jajangmyeon uses fermented black soybean paste.

Are jajangmyeon noodles spicy?

In fact, spicy jajangmyeon doesn't have too much of a spice to it from regular jajangmyeon. It's just that a lot of paste and chili powder are added so that the color is reddish black. Spicy jajangmyeon is also served with pickled yellow radish.

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