Skip to content Skip to sidebar Skip to footer
Home / rice - noodles - pasta

Green Chili Kikil Fried Rice Recipe

Post a Comment
green chili kikil fried rice recipe

Ingredients

  • White rice - 500 grams
  • Kikil, boiled until soft - 100 grams
  • Eggs, scrambled - 2 eggs
  • Green chilies, sliced ​​oblique - 6 pieces
  • ginger, bruised - 1 cm
  • Galangal, bruised - 2 cm
  • Bay leaf - 2 pieces
  • Sweet soy sauce - 3 tbsp
  • Salt - 1/2 tsp
  • Pepper - 1/4 tsp
  • Sugar - 1/4 tsp
  • Seasoning / broth powder - to taste
  • Cooking oil for frying - 2 tbsp
  • Ground spices:
  • Shallots - 4 grains
  • Garlic - 3 cloves
  • Big red chili - 1 piece
  • Complementary:
  • Crackers - to taste
  • Cucumber - to taste
  • Tomatoes - to taste
  • Purchase ingredients and cooking utensils

Plans

  • Heat oil, saute ground spices, green chilies, ginger, galangal and bay leaves until fragrant. Enter the gravel that has been boiled. Add salt, pepper, sugar and seasoning, stir until evenly distributed.
  • Add the scrambled eggs and rice, stir until the spices are completely evenly distributed.
  • Add sweet soy sauce, mix well. Adjust the taste.
  • Cook until done.
  • Serve with accompaniments.
  • 1. So that the gravel is soft and doesn't smell bad, you should boil it for about 1-2 hours, with added spices such as bay leaves, lemongrass, lime leaves, or ginger.  
Location:

Post a Comment for "Green Chili Kikil Fried Rice Recipe"