Old School Squirt Cake Recipe

Ingredients

Margarine - 300 grams
Butter - 75 grams
Powdered sugar - 250 grams
Egg yolk - 3 eggs
Wheat flour - 500 grams
Cornstarch - 2 tbsp
Powdered milk - 1 tbsp
Vanilla powder - 1/2 tsp
Toppings:
Sukade / dried cherries - to taste
See Mother's Recipe Version

Plans

Beat margarine, butter and powdered sugar until smooth with a mixer.
Add egg yolks. Beat briefly on low speed.
Add flour, cornstarch and powdered milk. Mix well with a spatula.
Put the dough into a plastic triangle that has a star syringe attached at the end.
Spuit the dough onto a baking sheet that has been lightly greased with margarine. Arrange and distance from each other. Put a topping or dried fruit in the middle.
Bake in the oven for 17-20 minutes at 150°C until cooked or the bottom of the cake is golden brown. Remove and let cool.
Ready to serve or store in an airtight jar.
1. Do not beat the margarine and powdered sugar for too long because the dough will widen and the syringe motif will go down/become flat/no visible curves.

How do you make a syringe cake?

How to make: Mix butter, flour, milk and sugar. Knead until well blended. Put it in a plastic triangle that has been fitted with a syringe and cut off the tip. Form into a flower shape on a greased oven tin. Bake the syringe cake until cooked according to each oven.

How long does it take to bake a syringe cake?

Bake in the oven for 17-20 minutes at 150°C until cooked or the bottom of the cake is golden brown. Remove and let cool. Ready to serve or store in an airtight jar.

Why do the syringe cookies expand? In addition to eggs, sugar also affects the texture of the syringe dough, causing it to widen. "The sugar can also melt and make it wide.

What flour do you use for the syringe? Ingredients: 200 gr wheat flour. cornstarch 25 gr. margarine 100 gr. powdered sugar 75 gr. 1 tbsp Frisian Flag Purefarm Full Cream milk powder. peanut butter 2 tbsp. 2 egg yolks. cake developer tsp. Other Items•