Serundeng Chicken Recipe

Ingredients

Chicken, cut into 10 parts - 1 tail
Grated coconut, half old - 200 grams
Bay leaf - 3 pieces
Citrus leaves - 3 pieces
Lemongrass, bruised - 1 stick
Salt - 1 tsp
Sugar - 2 tsp
Water - 750 ml
Ground spices:
Shallots - 5 cloves
Garlic - 5 cloves
Ginger - 5 cm
Candlenut, roasted - 5 grains
Galangal - 5 cm
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Plans

Saute ground spices with bay leaves, lemon grass and lime leaves until fragrant and cooked.
Add the chicken and stir until the spices are evenly mixed. Cook until the chicken changes color.
Add water, tamarind water, salt, sugar, and grated coconut and mix well. Cook/ungkep until chicken is cooked and tender for 1 hour, using low heat. Lift.
Prepare oil for frying. Fry chicken with coconut until golden brown. Lift and drain.
Ready to be served.
1. The water to cover the chicken can be replaced with diluted coconut milk in a certain amount of water.

What are the seasonings for making chicken serundeng? Serundeng Fried Chicken with Spices 1 chicken (cut into 8 parts) 1 lime (take the water) 500 ml of water. 3 bay leaves. 5 lime leaves. 1 lemongrass stalk. Sufficient salt. enough seasoning.

What kind of coconut is the chicken serundeng with?

Recipe for Home-style Coconut Serundeng Chicken 1 chicken cut into 8 parts. 1 lime juice squeezed. 250 ml coconut water. 200 grams of half old coconut and half fruit, then grated. 2 lemongrass stalks bruised. 2 bay leaves. 5 lime leaves. 2 knuckles of bruised galangal. Other Items•

How to make serundeng fried chicken?

How to make serundeng fried chicken. Boil chicken, ground spices, coconut water, bay leaf, and lemongrass. Fry the chicken in very hot oil over medium heat until golden brown. Serundeng: heat the oil. Add grated coconut and tamarind water. Serve the fried chicken with a sprinkling of serundeng and fried shallots.

How long does serundeng last? Store the serundeng in an airtight container, so it can stay dry and last a long time, about a week.