Cheese Cassava Recipe

Crunchy, savory, plus a sprinkling of cheese, who doesn't like this one snack? It's simple to make and doesn't require a lot of ingredients. Basically, cassava has a distinctive savory taste. Now, , especially if fried crispy with a soft texture inside, then sprinkled with cheese on top. Because of its popularity, cassava cheese can be found easily in any corner of the city.

Ingredients

Cassava - 1 kg
Cold water / ice, for soaking cassava - 1 liter
Ground spices:
Garlic - 5 cloves
Coriander - 2 tsp
Salt - 2 tsp
Sprinkling Ingredients:
Cheddar cheese, grated - to taste
See Mother's Recipe Version

Plans

Peel the cassava and clean it. Slightly large pieces.
Steam the cassava for 20 minutes until soft. Lift.
In a bowl, mix cold water/ice with ground spices. Stir well.
Immediately put the steamed cassava into a container of cold water. Let stand until the cassava is cracked for 1 hour.
Heat a lot of oil. Fry the cassava on medium heat until golden brown. Lift and drain.
Ready to serve with grated cheese.
1. Choose a soft type of cassava so that the results can be maximally cracked.

How to make cassava cheese?

How to make Peel cassava, cut into size Cut cassava into 7 cm size. Prepare a saucepan, add water, garlic, ground pepper, and Royco Chicken Broth, stir. Enter cassava. Heat the oil, fry the cassava until the surface is crispy. Serve cassava with cheddar cheese and chili sauce.

What are the ingredients used in making cassava cheese?

Recipe Ingredients: 1 kilo cassava (choose smooth white) cheese (according to taste) 5 cloves of garlic puree (soaking ingredient) 1 tablespoon coriander powder (soaking ingredient) 1 tsp turmeric powder (soaking ingredient) salt to taste (soaking ingredient) cold water to taste (soaking ingredients)

What foods can be made from cassava?

Here are 10 processed cassava as market snacks that we can easily find in traditional markets in Indonesia. Colorful cenil sprinkled with sweet grated coconut. 2. Sweet cassava tape or peuyeum. 3. Timus, his "shirt" is green, when he opens it is brown. 4. Oncom, savory on the outside, spicy and salty on the inside. More items

How to make crispy cassava?

Making Crispy Cassava Peel the cassava, then cut into 5 cm long, if the cassava is large, then cut it in half. Prepare ice water then add garlic, salt, baking powder and chicken powder. Fry cassava until golden brown. Then put it in ice water while it's hot for 30 minutes. More items