Brown Sugar Steamed Apem Recipe
Want to make traditional snacks for the family. Make your own steamed apem cake at home. This market snack is still very popular today. To make it yourself is actually not difficult, you know . Follow the recipe.
Ingredients
- Brown sugar, fine comb - 150 grams
- Water - 200 ml
- Instant coconut milk - 50 ml
- Salt - Pinch
- White sugar - 1 tbsp
- Pandan leaves, knotted - 2 bunches
- Wheat flour - 140 grams
- Corn flour - 30 grams
- Instant yeast - 1/2 pack
- Young grated coconut - 100 grams
- See Mother's Recipe Version
Plans
- Provide a pan, add brown sugar, water, instant coconut milk, salt, white sugar and pandan leaves. Stir until smooth and then cook until boiling over low heat, stirring slowly.
- After everything is dissolved and well mixed, turn off the stove. Wait until it cools down, then strain to separate the impurities from the brown sugar.
- Mix flour, cornstarch and instant yeast mix together.
- Pour the liquid mixture little by little until it runs out while stirring until smooth and not lumpy, sieve so that the dough is smooth.
- Cover the container with a clean cloth, then let it rest for 1 hour.
- After an hour, gently stir the liquid mixture again and then pour it into the mold that has been smeared with enough cooking oil and then steam for 20 minutes.
- Also steam the grated coconut that has been mixed well with a little salt for 5 minutes.
- Top with grated coconut, and the steamed apem is ready to be served.
- 1. Do not use high heat when cooking liquid dough because it will cause the coconut milk to break.
How to make apem brown sugar?
How to make: Dissolve brown sugar with coconut milk, salt, and pandan leaves, strain, set aside (until slightly warm). Mix rice flour, flour, and yeast, mix well. Pour the brown sugar solution slowly, stirring until there are no lumps. Cover and let the dough rest for about 1 hour. Other Items•
How long to steam steamed apem? Leave it for 1 hour. 6. Heat the steamer until hot, then steam for 15-20 minutes. 7. Apem is ready to be served with grated coconut.
What is apem brown sugar made of? This cake is made from starch, rice flour, young coconut, and other ingredients. Having a soft and soft texture, this apem cake has many fans, you know.
What are the ingredients for the steamed apem cake? Recipe for steamed white apem 300 grams of rice flour. 200 grams of sugar. 660 ml of water. 1/4 teaspoon salt. 1 1/2 teaspoons instant yeast, brewed with 2 teaspoons warm water. 50 ml of cooking oil.
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