Crispy Mushroom Recipe

Ingredients

Oyster mushroom - 250 grams
Dye:
Wheat flour - 2 tbsp
Garlic, puree - 3 cloves
Salt - 1 tsp
Pepper powder - 1/2 tsp
Ice water - 150 ml
Coating:
Wheat flour - 250 grams
Rice flour - 2 tbsp
Baking powder - 1/2 tsp
Pepper - 1/2 tsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Wash the mushrooms, then drain. Cut lengthwise and set aside.
In a bowl, mix all the dyeing ingredients together. Set aside.
In another bowl, mix all the coating ingredients. Set aside.
Heat a lot of oil.
Take one piece of mushroom, dip it into the dipping mixture until smooth. Then roll it into the dry mixture until it is evenly coated, while patting.
Immediately fry the mushrooms in hot oil, using medium heat. Cook until it turns brown in color. Lift and drain.
Ready to be served.
1. After washing the mushrooms, shake them vigorously to drain the water completely. It's best not to squeeze the mushrooms after washing them so they don't wilt and lose their texture.

What flour do crispy mushrooms use? 300 g of fresh enoki mushrooms. cooking oil. Dough: 150 g of wheat flour. 2 tbsp cornstarch. 2 tsp garlic powder. 1/2 tsp pepper powder. 1 tsp salt. Other Items•

Briefly explain the steps for making crispy mushrooms?

How to make crispy mushrooms: Wash the mushrooms, squeeze a little so that the water content is reduced. Add in dry ingredients. Dip in wet ingredients. Dip again in dry ingredients. Knead until perfectly coated. Fry in hot oil until golden brown. Other Items•

What kind of mushroom is crispy mushroom? In addition to oyster mushrooms, enoki mushrooms are also suitable for making delicious crispy mushrooms.