Brambang Asem Recipe
Ingredients
- Sweet potato leaves, noon and then wash - 2 bunches
- Salt - 1 tsp
- Water, for boiling - to taste
- Chilli sauce:
- Shallots - 6 grains
- Big red chili - 3 pieces
- Red cayenne pepper - 5 pieces
- Brown sugar - 30 grams
- Tamarind - 30 grams
- Grilled shrimp paste - 1 tsp
- Salt - 1/2 tsp
- Purchase ingredients and cooking utensils
Plans
- Bring water and salt to a boil. Boil sweet potato leaves and onion until cooked. Lift then drain,
- Puree / grind the boiled red onion, chili, brown sugar, shrimp paste, and salt until smooth. Only then enter the tamarind. Puree the chili again.
- Arrange the boiled sweet potato leaves on a serving plate. Drizzle with chili.
- Ready to be served.
- 1. Choose tamarind that is fresh and really cooked.
What is brambang tamarind seasoning? Brambang tamarind recipe 3 red onions. 3 pieces of cayenne pepper. 1 stick of tamarind. 1 piece of brown sugar (to taste) Shrimp to taste. Salt to taste.
What is tamarind? TRIBUNNEWSIKI.COM - Brambang Asem is a traditional Solo food made from sweet potato leaves or jeglor served with tempe gembus. Tempe gembus itself is tempeh made from tofu dregs.
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