Corndog Recipe

Ingredients

Wheat flour - 150 grams
Corn shells, puree - 100 grams
Sausages - 8 pieces
Egg - 1 egg
Liquid plain milk - 80 ml
Salt - 1/2 tsp
Sugar - 2 tsp
Baking powder - 2 tsp
Skewers - to taste
Right amount of oil
See Mother's Recipe Version

Plans

Skewer the sausage with a skewer. Set aside.
In a bowl, mix the flour, fine corn, eggs, liquid milk, salt, sugar, and baking powder. Stir until smooth and becomes a thick dough.
Transfer the dough to a tall, slender container, such as a glass or jar. Set aside.
Heat plenty of oil over medium-low heat.
Take 1 sausage skewer and dip it in a glass filled with batter, turning it slowly until the entire surface of the sausage is thickly covered with batter.
Fry corndogs in hot oil until cooked and golden brown. Lift and drain.
Ready to serve with tomato sauce / chili and mustard.
1. Use cooked sausages that are ready to eat. If not, then boil the sausage first until cooked. Because, the time to fry the corndogs is only for a moment until the coating corn dough is cooked and browned.

What are the stuffed corndogs?

KOMPAS.com - Corndog or corn dog is a snack from South Korea. This snack often appears in Korean drama scenes so that it becomes popular in Indonesia. Corndogs are usually made of sausage alone or sausage and mozzarella. The hallmark of the corndog is the sausage and cheese wrapped in a mixture of flour plus yeast.

How do you make corndogs?

How to make: Skewer the sausage with mozzarella cheese alternately until it forms like a satay. Set aside. Coat the cheese sausage satay in the flour. Set aside. Mix all the ingredients for the dip and stir until it becomes a thick dough. Dip the cheese sausage satay into the batter and then roll it in the breadcrumbs.

What kind of sausage do you use for corndogs?

Ingredients 3-5 pieces of chicken sausage / beef sausage. enough mozzarella/Quick melt cheese. 1 egg. 100 grams of flour. 50 gr cornstarch. 1/2 tsp pepper powder. 1 tsp mushroom stock/totole. 100-125 ml of liquid milk. Other Items•

What are the ingredients for mozzarella corndogs? Ingredients 250 grams of mozzarella cheese, cut lengthwise into 10. 10 skewers. Sufficient bread flour. Enough oil for frying. Dough ingredients: 250 grams of Chakra flour. 2 tsp Baking powder. 1 tbsp Sugar. Other Items•