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Bakwan Tofu Recipe

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bakwan tofu recipe

Ingredients

  • White tofu, crushed - 250 grams
  • Carrots, sliced ​​- 2 pieces
  • Cabbage, sliced ​​- 1/4 piece
  • Spring onions, sliced ​​- 2 stalks
  • Flour - 2 tbsp
  • Egg - 1 egg
  • Salt - 1 tsp
  • Sugar - 1/2 tsp
  • Pepper powder - 1 tsp
  • Broth powder - 1 tsp
  • Ground spices:
  • Shallots - 3 cloves
  • Garlic - 2 cloves
  • See Mother's Recipe Version

Plans

  • In a bowl, mix the crushed tofu, ground spices, flour, and eggs. Stir well.
  • Season with salt, sugar, pepper and stock powder. Stir well.
  • Add sliced ​​vegetables: carrots, cabbage and scallions. Stir well.
  • In a frying pan, heat a lot of oil. Take 1 tablespoon of dough and fry in hot oil until cooked and golden yellow. Do it until the dough runs out. Lift and drain.
  • Ready to be served.
  • 1. If you want the bakwan to have a beautiful and uniform round shape, you can print it and fry it at the same time using a non-sticky vegetable spoon. Dip in hot oil until the bakwan comes off the ladle and continue to fry until cooked.
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