Salted Egg Shrimp Recipe

Ingredients

• Medium size prawns, peeled and leaving the tail - 250 grams
• Lime, take the water - 1/2 fruit
• Salted egg yolk, puree - 4 eggs
• Salt - 1/2 tsp
• Garlic, finely chopped - 4 cloves
• Spring onions, sliced ​​- 2 stalks
• Soy sauce - 1 tsp
• Cooking oil - 5 tbsp
• Egg white, beaten - 1 egg
• Coating Material:
• Wheat flour - 150 grams
• Tapioca flour - 2 tbsp
• Pepper powder - 1/2 tsp
• Broth powder - 1/2 tsp
• See Mother's Recipe Version

Plans

• Clean the prawns then add lime juice. Let stand a moment then rinse and drain.
• In a bowl, mix all the coating ingredients until smooth.
• Dip the prawns in the egg whites, then roll them in the coating while gently massaging them to stick.
• Prepare a lot of oil. Fry the prawns in the hot oil, over medium heat. Fry briefly until brown. Lift and drain. Set aside.
• Heat some oil in a new skillet. Saute garlic until fragrant.
• Add the salted egg yolks and soy sauce, mix well until the egg yolks are melted.
• Add the fried prawns and scallions, mix well.
• Add salt. Correction taste. Lift.
• Ready to be served.
• 1. Gently squeeze or squeeze the prawns when they are wrapped in a coating so that a lot of flour sticks together.

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