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Balinese Urap Recipe

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balinese urap recipe

Ingredients

  • Kale, pick and cut - 3 bunches
  • Long beans, cut into 2 cm - 10 sticks
  • Bean sprouts - 100 grams
  • Grated coconut - 300 grams
  • Ground spices:
  • Garlic - 3 cloves
  • Curly red chilies - 7 pieces
  • Kencur - 3 cm
  • Shrimp, grilled - 1/4 tsp
  • Citrus leaves, bone removed - 4 pieces
  • Salt - 3/4 tsp
  • Sugar - 1 tsp
  • Fried Shallots - 1 tbsp
  • Purchase ingredients and cooking utensils

Plans

  • In a bowl, mix the grated coconut with the ground spices. Stir well.
  • Steam the urap for 30 minutes until cooked. Lift.
  • Continue to steam or boil the kale, green beans, and bean sprouts until cooked. Lift and drain.
  • In a bowl, mix the vegetables and spices until smooth.
  • Ready to be served.
  • 1. After boiling or steaming vegetables, you should immediately dip them in ice water so that the vegetable cooking process stops. This way, the vegetables are not too mushy, stay fresh, and have an attractive color.
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