English Shrimp Recipe
Shrimp is an ingredient that is easy to cook. So it is very suitable when processed by frying. In addition to various spices and oriental sauces, Worcester sauce or English soy sauce or English sauce is also suitable to be cooked with shrimp. Its distinctive taste and aroma will certainly add to the delicacy of your shrimp stir fry.
Ingredients
- Shrimp - 250 grams
- Lime, take the water - 1 fruit
- Salt - 1/4 tsp
- Pepper - 1/4 tsp
- Spice:
- Garlic, chopped - 2 cloves
- Onion, sliced - 1 grain
- English sauce - 3 tbsp
- Oyster sauce - 2 tbsp
- Tomato sauce - 1 tbsp
- Sweet soy sauce - 1 tsp
- Salt - 1/8 tsp
- Black pepper - 1/8 tsp
- Margarine - 2 tbsp
- Water - 100 ml
- See Mother's Recipe Version
Plans
- In a bowl, mix the prawns, lime juice, salt, and pepper. Stir well and let stand for 15 minutes. Set aside.
- Heat margarine. Saute garlic and onions until fragrant.
- Add English sauce, oyster sauce, tomato sauce, and sweet soy sauce. Stir quickly.
- Pour water. Stir well and cook until boiling.
- Add prawns, salt and pepper. Stir well and cook until the prawns are cooked and the sauce thickens. Lift.
- Ready to be served.
- 1. In a bowl, mix the shrimp, lime juice, salt, and pepper. Stir well and let stand for 15 minutes. Set aside.
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