Black Squid Stir Fry Recipe

Ingredients

Squid - 500 grams
Lime juice - 1 tbsp
Onions, sliced lengthwise - 1/2 pieces
Shallots, thinly sliced - 3 cloves
Garlic, thinly sliced - 3 cloves
Green chilies, sliced oblique - 4 pieces
Cayenne pepper, leave whole - 10 pieces
Green tomatoes, cut into 4-5 pieces
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Galangal - 3 finger joints
Sweet soy sauce - 2 tbsp
Oyster sauce - 1 tbsp
Ground pepper - 1/2 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Water - 150 ml
Cooking oil for frying - 3 tbsp
See Mother's Recipe Version

Plans

Wash the squid slowly, don't let the head fall off. Sprinkle with lime juice, leave for a moment. Rinse until clean. Set aside.
Heat the oil and fry the onions, shallots and garlic until fragrant.
Add green chilies, tomatoes, bay leaves, lime leaves, and galangal. Stir well.
Add soy sauce, oyster sauce, pepper, sugar and salt. Stir well.
Add squid. Stir well.
Pour water and stir and cook until boiling.
Add cayenne pepper. Cook until the spices are absorbed and thick. Lift.
Ready to be served.
1. Choose squid that are really fresh and the head has not been separated from the body. 2. When cooking squid, do not add a lot of water because the squid and its ink already contain a lot of water. 3. Do not cook too long because it will make the squid tough. 4. Cook the squid using a non-stick frying pan GM Bear Marble Wok 32 cm (see Lazada DISCOUNT), so that the remaining ink from the squid is easier to clean.

How to cook squid stir fry?

How to make: Clean the squid from the ink, cut into pieces, wash clean. Drain and chop all the onions and chilies according to taste. Then heat the pan and add the MULTIPURPOSE PALMIA MARGARINE. Add sugar, salt, pepper to taste, add water then mix well, correct the taste then serve with a sprinkling of fried onions :) Other items

How long does it take to cook the squid so it's not tough?

With this principle, so that your squid dish is not tough, squid only needs to be cooked for less than 3 minutes . If you have already cooked the squid for more than 3 minutes, continue the cooking process for more than 20-30 minutes, until the squid is tender again.

How do you cook black squid?

How to make: Wash the squid, remove the bones but don't throw away the black ink. Thinly slice the onion and garlic. Boil the squid with the ink for a while until it boils. Pour enough squid ink boiled water into the spices. Add the squid and cook for about 3 minutes. Other Items•

How many minutes to cook black squid? The duration of cooking the squid is about 2-3 minutes. If it's more than that, it will take a while to make the squid tender again, about 30-60 minutes.