Yellow Pumpkin Tray Cake Recipe
There are many variations of talam cakes. Like the one made from the following yellow pumpkin. The combination of two colors, yellow and white, will make the cake more appetizing.
Ingredients
- Yellow Coating:
- Pumpkin, steamed - 300 grams
- Sago flour - 50 grams
- Rice flour - 50 grams
- Granulated sugar - 100 grams
- Egg - 1 egg
- Salt - 1/2 tsp
- Vanilla powder - 1 tsp
- Coconut milk - 250 ml
- Oil, for greasing the mold - to taste
- Tray cake mold - to taste
- White Coating:
- Coconut milk - 300 ml
- Rice flour - 50 grams
- Sago flour - 25 grams
- Salt - 1/2 tsp
- See Mother's Recipe Version
Plans
- 1. Heat a steamer or pan. Set aside.
- 1. In a bowl, combine all ingredients and stir until smooth.
- 1. Don't forget to preheat the steamer or pot before use.
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