Corn Lepet Recipe
Ingredients
- Young corn, comb - 4 pieces
- Young coconut, grated - 150 grams
- Granulated sugar - 100 grams
- Salt - 1/2 tsp
- Vanilla powder - 1/2 tsp
- Corn husk, wash and wipe dry - to taste
- Buy ingredients and cooking utensils
Plans
- Take part of the results of shelled corn, then pulverize coarsely.
- In a bowl, mix all the shelled corn with the grated coconut, sugar, salt and vanilla powder. Stir well.
- Take a piece of corn husk. Fill with 2 tablespoons of lepet dough. Roll lengthwise and close. Repeat until all the batter is used.
- Steamed for 30 minutes. Remove and let cool.
- Ready to be served.
- Choose sweet young corn.
How to make corn lepet?
How to make Mix corn, wheat flour, cornstarch, sugar, and salt. Stir well. Prepare a sheet of corn husks that have been cleaned. Wrap the sweet corn lepet dough with corn husks. Do this until all the dough ingredients are used up. Heat the steamer. Steam the corn lepet for about 25 minutes until cooked.
What leaf is the corn lepet wrapped in? Wrap in banana leaves. Steam for about 20 minutes.
How long to boil lepet? Then boil lepet for at least 2 hours, then remove and drain. Serve.
Corn can be processed into any food?
10 Corn-Based Foods That Are Favorites by Indonesians Corn cakes are made from flour, corn, and eggs, then deep-fried. Corn jenang is getting rarer, even though it tastes good with a soft texture. Lepet corn is known as a typical food from Java that uses grated corn as the main ingredient. More items
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