Cake Recipe

Ingredients

Glutinous flour - 250 grams
Thick coconut milk - 250 ml
Granulated sugar - 50 grams
Salt - 1/2 tsp
Red coloring - 1 tsp
Banana leaves - to taste
Stuffing:
Green beans without skin, soaked 1 hour - 200 grams
Medium coconut milk - 100 ml
Granulated sugar - 200 grams
Salt - 1/2 tsp
Liquid vanilla - 1/2 tsp
Pandan leaves, knotted - 1 piece
See Mother's Recipe Version

Plans

1. Drain the soaked green beans. Steamed until cooked then puree
1. In a saucepan, bring the coconut milk to a boil over medium heat, stirring constantly. Turn off the heat and set aside.
1. Take 2 tablespoons of dough skin. Flatten using the palm of the hand.
1. Before making the base for my cake, lightly grease the banana leaf with oil.

What flour is my cake made of?

My cake recipe is 225 grams of glutinous rice flour. 50 grams of powdered sugar. 90 grams of potatoes, steamed, mashed. 1/2 teaspoon salt. 150 ml of warm coconut milk from 1/4 coconut. 1/8 teaspoon chili red coloring. 2 tablespoons cooking oil for greasing.

What is my cake made of?

There are two main components in making my cake, the skin and the filling. The skin is mostly made from glutinous rice flour and sweet potatoes, while the filling is made from cooked ingredients such as green beans or peanuts and sugar.

How long does it take to steam my cake?

Steam for 15-20 minutes. Every 3 minutes, open the lid of the steamer so that the cake doesn't swell or crack. In the first 3 minutes, brush the surface of the cake with oil so that it shines beautifully.

How does my cake taste?

Merdeka.com - In terms of shape and visuals, many people recognize this thok cake or my cake. Especially after eating it, people will be familiar with the taste of the soft green beans that are the filling. The chewy texture makes old memories even more alive, so that it can make someone nostalgic.