Tuna Pizza Recipe

For Homemade pizza at home with tuna topping. Easy to make and tastes delicious no lost to the restaurant you know . With extra toppings Colorful vegetables and melted mozzarella cheese, your homemade tuna pizza will make anyone want to try! Come on , follow the recipe.

Ingredients

• High protein flour - 125 grams
• Instant yeast - 3 grams
• Water - 60 ml
• Olive oil - 20 ml
• Salt - 1/2 tsp
• Toppings:
• Canned tuna in oil, lightly sauteed - 100 grams
• Sweet corn flakes - 100 grams
• Spaghetti sauce - 3 tbsp
• Bell peppers, cut into small pieces - 1/4 pieces
• Onion, thinly sliced ​​- 1/2 piece
• Mozzarella cheese, grated - 50 grams
• Mayonnaise - to taste
• Purchase ingredients and cooking utensils

Plans

• Pizza dough: Mix flour, instant yeast, water, olive oil, and salt. Knead until smooth and then round the dough. Cover with a clean towel, let stand 30 minutes until doubled in size.
• Deflate the dough, place it on a baking sheet that has been lightly greased with olive oil. Flatten according to the shape of the pan. Prick the surface with a fork then brush lightly with olive oil.
• Give 3 tablespoons of spaghetti sauce, topping with sauteed tuna, sweet corn, bell peppers and onions. Sprinkle with grated mozzarella cheese and mayonnaise to taste.
• Bake at 180°C for 30 minutes.
• Cut and serve.
• 1. If there is no olive oil, it can be replaced with new and clean cooking oil.

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