Putu Ayu Recipe

Ingredients

Low or medium protein flour - 125 grams
Maizena - 15 grams
Granulated sugar - 100 grams
Eggs - 2 eggs
SP - 1 tsp
Vanilla - 1/2 tsp
Salt - 1/2 tsp
Instant coconut milk - 1 pack (65 ml)
Pandan paste - 1/2 tsp
Cooking oil, for greasing - to taste
Sari Pandan (blend together and then strain):
Pandan leaves - 1 sheet
Water - 35 ml
Toppings:
Grated coconut - 100 grams
Cornstarch - 2 tsp
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

Prepare a steaming pot/cooker and heat it on the stove. Set aside.
Prepare the putu ayu mold. Brush lightly with oil. Set aside.
In a bowl, mix all the topping ingredients together. Take 1 tsp of topping dough then put and flatten on the bottom of the mold. Press until solid. Do it until all the topping dough runs out. Set aside.
In a bowl, mix together the coconut milk, pandan paste, and pandan juice. Set aside.
In a bowl, beat the sugar, eggs, SP, vanilla, and salt until stiff.
Add the flour alternately with the coconut milk and pandan solution. Stir with a spatula until smooth.
Put the dough in a plastic triangle. Cut the tip and then spray it into the putu ayu cake mold (on grated coconut) until it is full. Do it until it runs out and all the molds are filled.
Steam the putu ayu for 20 minutes until cooked. Lift and remove from the mould.
Ready to be served.
1. To make it more durable, the grated coconut dough for topping can be steamed first.

What are the ingredients to make putu ayu?

5. Putu Ayu Cake Recipe 4 Eggs 250 grams of flour. 225 grams of sugar. 4 eggs. 200 ml of boiled coconut milk. 1/2 tsp baking powder. 1/2 tsp SP. pandan paste to taste. grated coconut (steamed with a little salt) Other items•

How to make a putu ayu cake?

How to make: Beat eggs, sugar, vanilla salt and sp until fluffy. Add flour alternately with coconut milk while mixing slowly. Put it into the putu ayu mold which has previously been given grated coconut at the bottom. Steam 10 minutes. Serve.

How long does it take to steam the putu ayu cake? Steam the putu ayu for 20 minutes until cooked. Lift and remove from the mould. Ready to be served.

What flour is putu ayu made of? One type of all-purpose flour that you can use to make putu ayu is medium protein flour.