Tuna Grilled Rice Recipe

Make super delicious cob roasted rice with this recipe. The more savory because it uses liwet rice. It smells even better! Come on , make your own tuna grilled rice for family or events at home. It's very easy to make, you know .

Ingredients

• Rice - 2.5 cups
• Anchovy rice, fried - to taste
• Boiling water, for cooking rice - to taste
• Lemongrass, bruised - 1 stick
• Galangal, bruised - 1 segment
• Bay leaf - 2 pieces
• Citrus leaves - 2 pieces
• Chicken stock powder - 1 tsp
• Pandan leaves - 1 sheet
• Salt to taste
• Cayenne pepper, fry briefly - to taste
• Pete, fry briefly - to taste
• Shallots, thinly sliced ​​- 4 grains
• Garlic, thinly sliced ​​- 2 cloves
• Large red chili, sliced ​​oblique - 1 piece
• Stuffing:
• Tuna fish - 1 tail
• Lime juice - to taste
• Lemongrass, bruised - 2 sticks
• Citrus leaves - 5 pieces
• Turmeric leaves, finely sliced ​​- 2 pieces
• Pandan leaves, knotted - 1 sheet
• Pickled basil - 1 bunch
• Spring onions, sliced ​​- 2 stalks
• Shallots - 20 grains
• Garlic - 8 cloves
• Red curly chilies - 20 pieces
• Red cayenne pepper - 25 pieces
• Turmeric - 1 segment
• Ginger - 1 segment
• Salt to taste
• Sugar - to taste
• Buy ingredients and cooking utensils

Plans

• Nasi liwet: Wash the rice, add the bay leaf, lime leaves, lemongrass, galangal, pandan leaves, cayenne pepper, some anchovies, salt and powdered stock, set aside.
• Saute garlic and onion until fragrant. Add sliced ​​red chilies, stir briefly.
• Pour the stir-fried spices over the rice, add boiling water. Stir well. Cook in a rice cooker until done.
• After the rice is cooked, open the lid of the rice cooker, stir the rice, sprinkle with the remaining anchovies, cayenne pepper and fried bananas. Set aside first.
• Stuffing of tuna: Clean the tuna, then add salt and lime juice. Let stand for 10-15 minutes, then steam the fish until cooked. Set aside and let the heat dissipate. Then, shred the fish meat. set aside
• Sauté shallots, garlic, curly chilies, red chilies, red cayenne pepper, turmeric, and ginger. Add salt and sugar to taste. Add all the spices except the basil. Saute for a while until fragrant. Seasoning correction.
• Add the tuna, stir well until the spices are absorbed.
• Before removing, add the basil and stir briefly. Set aside.
• Solution: Arrange 1/2 spoon of liwet rice and place it on a banana leaf. Take 3 tablespoons of the stuffing then roll the banana leaves in the shape of a rice cake. Bake on a preheated pan until the leaves are brown. Serve with vegetables.

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