Korean Egg Rice Recipe

Korean egg rice is one dish Korean food most practical to make! This dish is fast and affordable, you can even prepare it every day. Making Korean egg rice at home is very easy and fast! It only takes 15 minutes or less.

Ingredients

Rice - 1 plate
Eggs - 2 eggs
Garlic, finely chopped - 2 cloves
Spring onions, finely chopped - 2 sprigs
Salt - 1 tsp
Pepper powder - 1/4 tsp
Roasted sesame - to taste
Purchase ingredients and cooking utensils

Plans

In a bowl, mix the white rice with the eggs, stir until well combined, set aside.
Saute the garlic until fragrant, then add the rice that has been mixed with the egg, stir until smooth.
Add salt and pepper powder, mix well. Correction taste.
Turn off the heat, then add the scallions, mix well. Lift.
Put on a plate, sprinkle with toasted sesame. Ready to be served.
Use cold rice, or better yesterday's rice that was stored in the refrigerator.

How many calories are rice and eggs?

Well, let's count the calories of these two types of dishes. Calorie white rice weighing about 150 grams is approximately 270 kcal. Then an egg cooked by frying has calories of 138 Kcal. So that the calories of fried egg white rice are 408 Kcal.

What are the ingredients for making fried rice?

Javanese fried rice recipe ingredients: 2 plates of rice. 3 large red chilies, cut into pieces. 3 pieces of cayenne pepper, finely chopped. 5 red onions, finely chopped. 2 cloves garlic, finely chopped. 1/2 tsp cooked shrimp paste. 2 tbsp sweet soy sauce. 1 tsp salt. More items

What do you do with leftover rice?

Don't throw it away, here are 5 leftover rice recipes from last night that you can try! Rice mud cake. instagram.com/ucikdwiayu. Ingredients: 125 grams of leftover rice. 125 ml coconut milk. 2. Red fried rice. instagram.com/voilajogja. Ingredients: 1 plate of rice left over from last night. 3. Slice the rice. instagram.com/dapurnyagendhis. Ingredients: 150 grams of leftover rice.