Devil's Noodle Recipe
The spicy and savory devil's noodles are indeed very popular with the public. This super spicy noodle dish, dubbed the devil's noodle, has spread its popularity in various cities. Because of that, there are many special devil noodle restaurants that are present in almost every city. Although popular and easy to find, making your own devil noodles is definitely more fun. With the following recipe, your homemade devil noodles are guaranteed to be delicious!
Ingredients
- Yellow Noodles - 200 grams
- Garlic, chopped - 2 cloves
- Sweet soy sauce - 2 tbsp
- Oyster sauce - 1 tsp
- Pepper powder - 1/4 tsp
- Boiled cayenne pepper, puree - 10 pieces
- Salt to taste
- Oil - to taste
- Chicken Toppings:
- Chicken - 150 grams
- Garlic, chopped - 2 cloves
- Pepper powder - 1/4 tsp
- Salt - 1/2 tsp
- Sugar - 1/4 tsp
- Complementary:
- Lettuce - to taste
- Fried dumplings - to taste
- Dumpling crackers - to taste
- Fried onions - to taste
- Green onions - to taste
- See Mother's Recipe Version
Plans
- Heat the water, after boiling, boil the yellow noodles for a while. Lift and drain.
- Prepare a frying pan that has been given a little oil. Saute the garlic until fragrant. Add the sweet soy sauce, oyster sauce, ground pepper and salt, mix well.
- Add the noodles to the spice mix. Cook and stir until evenly distributed and fragrant.
- Add the crushed chilies, mix well. Once evenly distributed, turn off the heat.
- Chicken topping: wash the chicken meat then cut into small pieces. Puree with a food processor.
- Sauté the chopped garlic until fragrant, add the mashed chicken, stir until it changes color.
- Add pepper powder, salt and sugar. Cook until the chicken is dry and crumbly.
- Arrange the noodles on a plate, top with chicken and add a complement of lettuce leaves, fried dumplings, and wonton crackers. Sprinkle with fried onions and scallions. Mie devil is ready to be served.
- The amount of chili can be increased or decreased according to individual tastes.
What noodles make devil noodles? 7. Mie devil style Surabaya culinary. How to make: 1. Boil pigeon noodles until cooked, drain, and give enough sesame oil, mix well.
How do you make gacoan noodles?
How to make: Chopper garlic until smooth. After that, enter the chicken chopper only half finely. Boil noodles until half cooked. Saute onions until fragrant, then add chilies and noodles and cook until evenly distributed. Arrange the noodles on a plate with complementary toppings. Gacoan noodles are ready to be enjoyed.
What level of noodles do you use? Ingredients for making fried noodles: yellow noodles (me: pigeon stamp) Chicken oil ingredients. 2 hours. 2 persons.
What kind of noodles do you use for gacoan noodles? Prepare the following ingredients for the Mie Gacoan Jogja recipe: 1 straight dry noodle. 100 grams of ground chicken. 2 cloves of minced garlic.
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