Tuk Tuk Sambal Recipe
Sambal tuk tuk typical of Batak, North Sumatra, has a unique taste because it uses andaliman and dried fish. This sambal is very delicious served as a complement to grilled fish. However, to accompany grilled chicken, fried chicken, and fried fish, it's also delicious you know . Maybe you have also tasted the typical Javanese tuk-tuk sambal, which distinguishes it from North Sumatra, namely the use of Andaliman which is often used by the Tapanuli people as a cooking spice.
Ingredients
- Anchovy, roasted - 1 tbsp
- Red cayenne pepper - 10 pieces
- Red chilies - 5 pieces
- Shallots - 4 grains
- Garlic - 2 cloves
- Pecan - 3 pieces
- Tomatoes, medium size - 1/2 fruit
- Andaliman - 1 tsp
- Sugar - 1/2 tsp
- Salt - 1/2 tsp
- Right amount of oil
- Buy ingredients and cooking utensils
Plans
- Heat a frying pan with a little oil, fry or roast all ingredients except andaliman and anchovies which have been roasted separately.
- Roughly grind all the spices that have been fried, add andaliman, sugar and salt again until the texture is according to taste.
- Add the roasted anchovies, beat roughly, mix well with the chili sauce.
- Correct the taste, if it is right it is ready to be served.
How to make sambal tuktuk? Steps Boil the chilies, kecombrang, tomatoes. Fry the garlic cloves. Knead all the ingredients together. Add lime juice, salt and hot water. Mix well, check for taste and serve.
What is sambal andaliman?
Andaliman Sambal is a spice for Batak cuisine. Andaliman smells like oranges but tastes spicy. KOMPAS.com - Sambal Andaliman is a spice for Batak cuisine. This spice is sometimes called "Batak pepper".
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