Cob Sambal Recipe
This spicy tuna fish sauce is not only delicious, but also filling. The ingredients are cheap and guaranteed you will be addicted! Use cobs that are cut into pieces or shredded, just adjust to taste, yes . Good luck!
Ingredients
- Tuna fish - 500 grams
- Lime, take the water - 1 grain
- Salt to taste
- Ground spices:
- Curly red chili - 50 grams
- Big red chili - 25 grams
- Green cayenne pepper - 25 grams
- Shallots - 5 grams
- Garlic - 2 grams
- Ripe red tomatoes - 1 piece
- Other:
- Salt - 1/4 tsp
- Seasoning - 1/4 tsp
- Brown sugar, to taste - 1 tbsp
- Laos, crushed - 2 cm
- Lemongrass, take the white part and crush it - 1 stick
- Bay leaf - 2 pieces
- Citrus leaves - 3 pieces
- Right amount of oil
- See Mother's Recipe Version
Plans
- Remove the fish head, then wash the fish, rub the fish with salt and lime juice, marinate for 30 minutes.
- Heat the cooking oil and fry the fish until cooked.
- Heat enough cooking oil, stir-fry ground spices, add laos, lemongrass, bay leaves and lime leaves and cook until the sauce changes color and the sauce separates from the oil.
- Combine the tuna with the chili sauce. Serve.
- 1. For a better taste, choose fresh tuna, which has shiny skin, pink gills and elastic flesh when pressed.
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