Overlapping Sambal Recipe

Sambal overlap is a typical dish from Central Java and East Java. What is unique about this chili sauce is the use of two types of tempeh, tempeh that is almost rotten or too ripe and tempeh which is still good. But you can also make chili overlap from tempe which is still good, you know.

Ingredients

Tempe - 150 grams
Coconut milk - 200 ml
Galangal, crushed - 1 segment
Bay leaf - 2 pieces
Ground spices:
Garlic - 2 cloves
Shallots - 5 cloves
Kencur - 1 segment
Red chilies - 5 pieces
Cayenne pepper, finely chopped - 10 pieces
Salt to taste
Sugar - to taste
Seasoning - to taste
See Mother's Recipe Version

Plans

Boil tempeh in boiling water until soft. Then mash the cooked tempeh.
Saute ground spices with bay leaves and galangal until fragrant and cooked.
Enter the boiled tempe while pressing with a spatula to make it even smoother. Saute until the tempeh is mixed with the spices until evenly distributed.
Pour the coconut milk, stir evenly and cook until thickened.
1. For the typical overlapping chili taste, you can use rotten tempeh or bad tempeh.

What are the overlapping chili seasonings? Ground spices: 1 tablespoon ebi, roasted. 3 hazelnuts, roasted. 3 large red chilies. 5 pieces of red chili. 5 red onions. 3 cloves of garlic. 4 centimeters kencur.

How do you make sambal overlap?

How to make chili overlap Heat the oil. Then stir-fry ground spices, bay leaves, lime leaves, ginger, and galangal until fragrant. Add tempeh, salt, pepper powder, and sugar. Stir well. Pour the coconut milk little by little. Serve the chili sauce with rice, side dishes, and vegetables.

What's the best way to eat the overlapping chili sauce? This overlapping sauce is best eaten with boiled vegetables until it becomes pecel. Besides being served with boiled vegetables, it is also served with fried foods.

What does sambal overlap mean?

For those of you who don't know, chili overlap is a typical Javanese chili sauce served with overlapping rice. Nasi overlap is a typical Kediri food consisting of rice with a sauce in the form of overlapping chili sauce. This dish is usually served with a variety of boiled vegetables, and comes with peanut brittle.