Torn Bread Recipe

Ingredients

Main Ingredients:
High protein flour - 150 grams
Nail warm water - 150 grams
Instant yeast - 1/4 tsp
The main ingredient:
High protein flour - 250 grams
Medium protein flour - 100 grams
Powdered milk - 15 grams
Granulated sugar - 70 grams
Instant yeast - 8 grams
Eggs, separate 1 egg yolk for greasing, beat off the rest with a fork - 2 eggs
Liquid milk - 50 ml
Butter, at room temperature - 70 grams
Fine salt - 1/2 tsp
Filling Material:
Crunchy Nutella
Nutella - 1 tbsp
Peanuts, roasted and coarsely chopped - 20 grams
Sausage pizza sauce
Garlic, chopped - 1/2 clove
Onion, chopped - 1 tbsp
Sausage, cut into squares - 2 pieces
Tomato sauce - 2 tbsp
Salt - a pinch
Black pepper - a pinch
Oregano - pinch
Margarine for sauteing - 1/2 tbsp
Chocolate
Water - 100 ml
Sugar - 75 grams
Margarine - 40 grams
Wheat flour - 25 grams
Powdered milk - 50 grams
Cocoa powder - 25 grams
Sweet cheese
Cheddar cheese, grated - 30 grams
Sweetened condensed milk - 1 tbsp
See Mother's Recipe Version

Plans

1. In a large bowl, combine all ingredients and mix well using a spoon, until a thick dough forms.
Crunchy nutella: mix all ingredients until evenly distributed.
1. In a large bowl, mix all the flour, milk powder, sugar, and yeast. Mix well.
1. The starter can be made in the afternoon, so that it can be used to make bread the next day.

How do you make torn bread?

How to Make Simple Sobek Bread: Mix flour, yeast, sugar, and powdered milk. Mix butter and salt, mixer. Weigh and divide, round shape and let stand for 10-15 minutes. Arrange on a baking sheet, let stand until doubled in size. Preheat the oven to 180c, grease the bread with liquid milk.

What are the ingredients for making bread?

Ingredients 250 grams of wheat flour. 2 egg yolks. 130 milliliters of liquid milk. 35 grams of sugar. 3 grams of instant yeast. 30 grams of butter or margarine. 1 tablespoon of lukewarm water. A pinch of salt.

Can sp be used to make bread?

The purpose of a cake emulsifier is to make the dough expand and not get lumpy, soften the texture, and extend the shelf life of the bread. Several types of cake emulsifiers that are commonly encountered are SP, ovalet, and TBM. The use of the three can replace each other.

How to make soft bread?

6 Ways to Make Soft and Soft Bread, Easy to Imitate Pay attention to the quality of the flour. The important thing that can affect the tenderness of bread is the quality of the flour. 2. Use egg whites and yolks. 3. Don't forget the dough developer. 4. Do not bake too long. Add yeast to the dough. 6. The right amount of sugar.