Rawon Recipe

Ingredients

Beef - 1/2 kg
Short bean sprouts, brewed with hot water - 5 tbsp
Bay leaf - 2 pieces
Citrus leaves - 3 pieces
Lemongrass - 2 sticks
Galangal, bruised - 2 cm
Salt - 2 tsp
Brown sugar - 1 tsp
Ground beef broth - 1 tsp
Cooking oil - 2 tbsp
Water - 2 liters
Ground spices:
Shallots - 7 cloves
Garlic - 5 cloves
Pepper - 1/2 tsp
Coriander - 1/4 tsp
Turmeric - 2 cm
Ginger - 2 cm
Candlenut, roasted - 2 grains
Kluwek - 5 grains
Complementary:
Green onion, coarsely chopped - 1 stick
Fried Shallots - 1 tbsp
Salted egg, halved - 3 eggs
Cayenne pepper sauce - to taste
See Mother's Recipe Version

Plans

Bring the water to a boil, add the beef, boil until it changes color.
Remove any floating dirt foam. Continue to boil until the meat is tender.
Remove the kluwek skin, take the meat and soak in hot water until soft. Puree with ground spices. Then saute ground spices until fragrant.
Enter the bay leaf, lemon grass, lime leaves, galangal, stir briefly.
Add the stir-fried spices to the beef stew.
Season with salt, ground beef broth, and brown sugar, mix well then adjust the taste.
Remove and cut the meat.
Put it back into the boiling water. Cook a little longer.
Remove, serve with salted egg, bean sprouts, a sprinkling of scallions, fried shallots, chili sauce and lime juice.
1. For a faster cooking process, you can press the beef first using the Vicenza Pressure Cooker VP308/8L (See Lazada DISKON).

What are the spices to cook rawon?

Ingredients 500 g beef brisket. 1 beef knee, halved. 3 pieces of fresh kaffir lime leaves. 1 lemongrass stalk, bruised. 1 tbsp tamarind water. 2 spring onions, sliced 1 cm in size. 1 tbsp Royco Beef Broth. 1 tbsp salt. Other Items•

What part of beef for soup?

Sengkel is meat that comes from the front of the cow's leg. This beef is often used as the main ingredient for making rawon. Sengkel meat has a little fat and a tough texture. That's why, it takes a long time to make rawon using sengkel.

How is rawon usually served?

Rawon is usually served with hot rice, with the addition of bean sprouts and a sprinkling of fried onions. Each region has additional complementary rawon rice; from shredded empal, fried tempeh, salted egg, to prawn crackers.

What does rawon taste like?

The savory and dark taste of the sauce and the fragrance of the spices mixed with the sliced beef are very appetizing. This typical East Javanese rawon is well known not only in East Java but throughout Indonesia.