Cibiuk Sambal Recipe

Initially, Garut's special chili sauce was only served to special guests. But, now anyone can eat it. Sambal cibiuk tastes spicy and sour, very fresh.

Ingredients

Green cayenne pepper - 15 pieces
Garlic - 3 cloves
Kencur - 5 cm
Shrimp, grilled - 1/2 tsp
Brown sugar - 1 tsp
Salt - 1/2 tsp
Green tomatoes, roughly chopped - 4 pieces
Basil, take the leaves - 1 bunch
Lime juice - 1 tsp
Purchase ingredients and cooking utensils

Plans

Puree the garlic, green cayenne pepper, salt and shrimp paste.
Add coarsely ground green tomatoes.
Add the basil leaves and lime juice and mix well. Serve.
Cayenne pepper and green tomatoes are enough to be coarsely ground.

What is sambal cibiuk made of?

In West Java, especially in Garut, you will find delicious chili sauce. Made from green tomatoes and basil leaves, the aroma of chili sauce is very distinctive. This green chili sauce is best enjoyed with fried side dishes, such as chicken and fish.

How to make basil chili sauce?

How to make: Wash the chili, onion, tomato, and basil. Boil with 3 tablespoons of water and bone broth. Knead all ingredients. Add salt and mix well. Pour the cooking water into the sambal. Add basil. Stir back.

What is sambal hejo?

Sambal hejo is made from green chilies and green tomatoes. It tastes fresh sour with a spiciness that is not too punchy. It's different from the spicy sambal dadak. This raw chili sauce is made from coarsely ground red chilies.