Tofu Walik Recipe

This typical Banyuwangi snack is actually similar to fried tofu meatballs. The difference is that the tofu pong or fried tofu skin will be turned over so that the skin of the tofu is inside before being filled with the chicken meatball mixture. After frying, this tofu also has a curly, crunchy, and very crunchy outside.

Ingredients

Tofu pong/tofu sumedang/tofu fried skin - 10 pieces
Ground chicken breast - 250 grams
Tapioca flour - 100 grams
Egg white - 1 egg
Garlic, puree - 3 cloves
Green onion, thinly sliced - 1 stick
Ground pepper - 1/4 tsp
Chicken stock powder - 1/2 tsp
Salt - 1 tsp
Sugar - 1/2 tsp
Oil, for frying - to taste
See Mother's Recipe Version

Plans

Cut the tofu into 2 triangles. Flip the tofu until the skin is inside.
In a bowl, add ground chicken, egg whites, finely chopped garlic, pepper, stock powder, salt, and sugar. Mix well.
Add tapioca flour and scallions. Stir again.
Take 1 tsp of chicken mixture and put it into the tofu (like making stuffed tofu). Repeat until all the batter is used.
Heat a lot of oil. Fry the tofu until cooked and brown. Lift and drain.
Ready to be served.
1. Before frying, heat the oil over high heat. When frying, just use low heat so that the inside of the tofu (chicken dough) is cooked through and the outside is not scorched.

What is walik's ingredients for?

Sumedang tofu with this aci dough stuffing has a crunchy, savory stretch. This tofu walik is a typical Banyuwangi snack. 10 pieces of fried sumedang tofu. cooking oil. 3 tbsp rice flour. Dough Filling: 100 g tapioca flour. 50 g of wheat flour. 2 cloves of garlic, finely grated. 1 tbsp mushroom broth. Other Items•

What is the selling price of walik tofu?

Latest price list for tofu walek in May 2022 Price of frozen tofu walek walek contents 20 pcs Rp. 15,000 price of frozen tofu walik Rp. 13,000 price of frozen tofu walik typical of Banyuwangi Rp. FROZEN Rp13.000 6 more lines

How long does it take to steam walik tofu?

Turn the tofu, put 1 tablespoon of the contents into the tofu, do it until it runs out. Put the tofu into the steamer pot, steam for 25 minutes or until cooked. Lift