Ebi's Sumpie Recipe

Sumpia ebi is one of the crunchy savory snacks that is often served as a treat during holidays or family events. It tastes so savory and fragrant because of the ebi stuffing in it. In addition to snacks, sumpia ebi is also delicious when served as a topping for rice and noodles. Come on, follow the recipe for making crispy and delicious sumpia ebi. Store in a jar and serve as a snack at home.

Ingredients

• Spring roll skin ready to use - 20 sheets
• Egg white, for adhesive - 1 egg
• Cooking oil, for frying - to taste
• Stuffing:
• Ebi - 100 grams
• Garlic - 3 cloves
• Fried Shallots - 1 tbsp
• Coriander powder - 1/2 tsp
• Broth powder - 1/2 tsp
• Brown sugar - 4 tbsp
• Purchase ingredients and cooking utensils

Plans

• Soak the ebi for 30 minutes, drain the water.
• Puree the garlic and fry in a little oil until fragrant. Add ebi, cook until dry. Remove and drain from oil.
• Mix the ebi that has been cooked until dry with the fried shallots, coriander powder, powdered stock, and brown sugar. Puree using a chopper, ebi is ready to use.
• Cut 1 sheet of spring roll skin into 4 parts, do it until it runs out.
• Take 1 piece of spring roll skin, fill with enough ebi, then fold it like an envelope, glue the ends with egg white. Do it until it runs out.
• Fry the sumpi in low heat until golden brown and crispy. Lift and drain.
• Cool and store in an airtight jar.

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