Tofu Roll Recipe
Tofu guling is a delicious and refreshing Jogja food. The spicy and sweet taste will definitely make you addicted. This tofu guling can be eaten with rice cake or rice cake.
Ingredients
- White tofu - 6 pieces
- Tempe - 6 pieces
- Bean sprouts - 100 grams
- Cabbage leaves - 6 pieces
- Celery - 2 sticks
- Soup Ingredients:
- Hot water - 300 ml
- Brown sugar - 50 grams
- Vinegar - 1/2 tsp
- Salt - 1/2 tsp
- Sweet soy sauce - 3 tbsp
- Garlic - 2 cloves
- Cayenne pepper, you can add if you like it spicy - 5 pieces
- Complementary:
- Fried onions - to taste
- Crackers - to taste
- See Mother's Recipe Version
Plans
- Soak the bean sprouts briefly in hot water, drain. Finely chop the cabbage and celery, set aside.
- Soak the white tofu and tempeh briefly in water mixed with salt. Fry the tofu and tempeh until cooked then cut into small pieces, set aside.
- Sauce: Puree the garlic, cayenne pepper, salt and brown sugar. Mix with hot water, add soy sauce and vinegar mix well.
- Arrange the fried tofu and fried tempeh on a serving plate, add sliced cabbage and bean sprouts. Drizzle with brown sugar sauce, sprinkle with sliced celery and fried onions.
- Serve with crackers.
Do you know what bolsters are made of?
Brilio.net - Tofu guling is a typical food from Magelang, Central Java, which consists of tofu, ketupat, and vegetables. Even though you come from Magelang, you can find tofu guling in surrounding cities, such as Yogyakarta, Solo, and Semarang. Tofu guling is identical to its spicy and sweet taste.
How to make mixed tofu?
How to make tofu mix lamongan: Boil the meat, lemon grass, and ginger until the meat is soft. Remove the meat, cut into pieces. Stir-fry the spices until fragrant. Add the spices to the beef stew. Continue making the sambal. Serve tofu, noodles, bean sprouts, lettuce, and meat in one bowl and then pour the broth.
Post a Comment for "Tofu Roll Recipe"