Filled Tofu Recipe

Tofu that is wrapped in flour dough with stuffed vegetables such as carrots and cabbage, is also known as tofu revolt. The crispness and mix and match of the stuffing with the tofu is very delicious. Especially if eaten while still hot and added with chili sauce or chili.

Ingredients

Triangular skin tofu - 10 pieces
Right amount of oil
Material contents:
Carrots, cut into matchsticks - 1 piece
Cabbage, finely sliced - 5 pieces
Green onion, finely chopped - 1 stick
Chicken stock powder - 1/2 tsp
Salt - 1/2 tsp
Cooking oil - 1 tbsp
Fine Seasoning For Filling Ingredients:
Garlic - 2 cloves
Pepper granules - 1/2 tsp
Coating Flour:
Low protein flour - 100 grams
Rice flour - 2 tbsp
Broth powder - 1/2 tsp
Salt - 1/2 tsp
Water @150ml - to taste
Garlic - 2 cloves
Turmeric - 1/2 cm
Coriander - 1/4 tsp
See Mother's Recipe Version

Plans

Make the Filling Ingredients: Finely chop the cabbage, cut into matchsticks of the carrots, and finely chop the scallions. Set aside.
Add ground spices for filling. Heat 1 tablespoon of cooking oil, then fry the ground spices until fragrant.
Add carrots, stir until half cooked. Add the sliced cabbage, stir again until wilted. Add salt, powdered stock, and scallions, mix well, turn off the heat, set aside. Let the heat dissipate.
Cut the tofu without breaking, scrape the contents a little with a knife to make it hollow.
Fill the tofu with stir-fried vegetables, do it until the dough runs out.
Make the Coating Flour: Grind the garlic, turmeric and coriander on the coating ingredients. Transfer to a large bowl, mix with flour, rice flour, ground spices, salt, then add water, mix well until there are no lumps. Dip the tofu into the flour mixture until evenly coated.
Heat some oil. Take the stuffed tofu, dip it into the flour until it is evenly coated.
Fry in hot oil until cooked on both sides, remove and drain.
Ready to be served.
1. If you want spicy tofu, you can add sliced cayenne pepper in stir-fried vegetables (tofu stuffing).

Do you know what's in it?

Recipe for tofu filled with vegetables, 60 pieces of tofu skin in squares, cut into triangles, dredged a little of the contents. 320 grams of cabbage, finely chopped. 400 grams of carrots, finely sliced into matchsticks. 200 grams of bean sprouts. 200 grams of chicken thigh fillet, finely chopped. 4 spring onions, finely chopped. 4 stalks of celery finely chopped. 2 tablespoons salt. Other Items•

Do you know what flour is in it?

Ingredients: 6 pieces of fried tofu, cut diagonally. 100 grams of sago flour. 150 grams of ground chicken. 100 ml of hot water. 2 cloves of garlic, puree. 1/2 tsp mushroom stock. salt and pepper powder to taste.

How do you find out what's delicious?

How to make: Make the filling, stir-fry the ground spices until fragrant. Add bean sprouts, carrots and onions. Season with salt, sugar, pepper, fish sauce and stock powder to taste. Taste correction. Cook until done. Lift, wait a bit warm. After that enter the stuffing into the tofu until full. Coat with flour coating.

Do you know what delicious skin is cooked?

However, apart from being processed into fried foods, tofu skin can also be processed into side dishes to accompany rice that are no less delicious, such as the following five dishes. Tofu meatball soup. cookin.id/Romy Palar. 2. Stew tofu skin. cookingapahariini.com. 3. Stir-fry vegetables tofu skin. Continue reading the article below.