Shrimp Gimbal Tofu Recipe

Tofu dreadlocks is a typical food of Semarang. Tofu dreadlocks consists of tofu, cabbage, bean sprouts, cucumber and shrimp which are fried in flour so that it looks dreadful,

Ingredients

White tofu - 1 box
Toge, boiled briefly - 20 grams
Cabbage, boiled briefly - 20 grams
Cucumber, thinly sliced - 30 grams
Peanut sauce:
Fried peanuts - 2 tbsp
Curly red chilies - 2 pieces
Shrimp paste - 1/4 tsp
Salt - 1/4 tsp
Brown sugar - 20 grams
Tamarind water - to taste
Enough water
Shrimp Gimbal:
Shrimp - 100 grams
Lime (squeezed) - 1 fruit
Wheat flour - 2 tbsp
Rice flour - 1/2 tbsp
Enough water
Salt to taste
Broth powder - to taste
See Mother's Recipe Version

Plans

Wash the prawns and then coat them with lime and salt.
Let stand some time until the fishy smell disappears then wash again.
Combine flour, rice flour, water and powdered broth and then coat the prawns one by one.
Then fry the prawns.
Puree peanut sauce and fry the tofu, set aside.
Arrange fried tofu, bean sprouts, cabbage, shrimp gimbalan on a plate, then flush with peanut sauce.
Serve with prawn crackers.

Do you know what the gimbal contains?

Tofu dreadlocks (Hanacaraka: ) is a typical food of the city of Semarang. This dish consists of fried tofu, chopped raw cabbage, lontong, bean sprouts, egg, and gimbal (shrimp fried in flour) and mixed with peanut sauce which is special because it uses shrimp paste.

Do you know how much gimbals cost? The price of tofu dreadlocks is around Rp. 25,000. Know that Pak Edy's dreadlocks are open from 16.00-23.00 every day.

How to make mixed tofu?

How to make tofu mix lamongan: Boil the meat, lemon grass, and ginger until the meat is soft. Remove the meat, cut into pieces. Stir-fry the spices until fragrant. Add the spices to the beef stew. Continue making the sambal. Serve tofu, noodles, bean sprouts, lettuce, and meat in one bowl and then pour the broth.

Why is it called tofu dreadlocks?

But you need to know that the name of the dreadlocks here is not taken from the seller who has dreads. However, gimbal is a deep-fried dish made from prawns that are fried in flour until they become crispy. This crunchy food is served with a mixture of tofu and rice cake.