Tofu Cake Recipe
Although cakes are identical to the basic ingredients of potatoes, in this recipe, we will serve cakes with tofu as the basic ingredients. The way to make it is almost the same as when we make potato cakes. Tofu is mashed together with spices then shaped into a round and then fried. The texture is crunchy and crunchy on the skin but soft on the inside, making it a pleasure to eat. These tofu cakes are very delicious served while warm along with your favorite coclan chili sauce.
Ingredients
- White or yellow tofu (according to taste), puree - 300 grams
- Garlic, minced - 2 cloves
- Egg - 1 egg
- Spring onions, finely chopped - 2 stalks
- Wheat flour - 1 tbsp
- Salt - 1/2 tsp
- Pepper - 1/4 tsp
- See Mother's Recipe Version
Plans
- Mix well all the ingredients.
- Shape round or oval with the help of a spoon. Repeat until all the batter is used.
- Fry the tofu in hot oil and plenty of it, using medium heat. Fry until cooked, drain.
- Serve while warm.
- 1. Use tofu with good quality, so that the cakes are not easily destroyed.
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