Tempeh Bean Saute Recipe

All stir-fried vegetables are always a mainstay because of the simple ingredients, easy to make, and fast processing. One vegetable that is often used for stir-fry is chickpeas. This time we present stir fry creations from tempeh beans which are delicious and very easy to make. Can be the right choice when busy and need to serve vegetable dishes quickly. Follow the recipe and how to make it.

Ingredients

• Chickpeas - 200 grams
• Tempe - 100 grams
• Large red chilies, sliced ​​oblique - 2 pieces
• Red cayenne pepper, sliced ​​oblique - 7 pieces
• Onions, cut into small dice - 1/4 pieces
• Garlic, coarsely chopped - 3 cloves
• Galangal, mashed - 2 slices
• Shrimp powder - 1/2 tsp
• Mushroom broth - 1/2 tsp
• Salt to taste
• Right amount of oil
• Buy ingredients and cooking utensils

Plans

• Cut the beans and tempeh 3-4 cm long.
• Fry the tempeh until it turns golden, remove and set aside. Cut the squares about 2x1 cm.
• Heat a little cooking oil, add the garlic, let it half cook, then add the onion and red chili, stir-fry until fragrant.
• Add water, mushroom broth and galangal, let it boil.
• Add large red chilies, add chickpeas, add salt and cook until half cooked.
• Add fried tempeh, cook until the spices absorb into the tempeh and beans, adjust the taste.
• Once cooked lift and ready to be served.

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