Oyster Sauce Shrimp Recipe
Processed in any way, shrimp still has a delicious taste and rarely disappoints. Even fresh prawns that are fried without any spices will give off a savory and sweet taste of meat. Especially if it is cooked with spices such as oyster sauce, which is very popular with children and the elderly. This combination creates a delicious taste that permeates the shrimp meat.
Ingredients
- Fresh prawns - 400 grams
- Garlic - 6 cloves
- Onion - 1/2 piece
- Maizena - 1 tbsp
- Enough water
- Seasoning ingredient:
- Sugar - 1 tsp
- Salt - 1/2 tsp
- Pepper - 1/3 tsp
- Oyster sauce - 4 tbsp
- Sweet soy sauce - 2 tbsp
- Fish sauce - 1 tbsp
- See Mother's Recipe Version
Plans
- The prawns are fried first, then drain.
- Heat cooking oil in a frying pan, saute minced garlic and onion until fragrant.
- Pour the seasoning ingredients and water, stir until evenly distributed.
- Wait until it boils, then add the prawns.
- Taste and adjust the taste. Enter the cornstarch that has been dissolved in water while stirring until thick.
- Lift and serve.
- The shrimp used must be really fresh so that the sweetness will come out.
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