Tengkleng Recipe

In contrast to gule goat, this typical Solo tengkleng uses goat bones (a little meat). There are two versions of the tengkleng recipe, with coconut milk and without coconut milk. The taste of tengkleng without coconut milk is no less delicious, you know. Come on, try it.

Ingredients

Goat ribs and bones - 500 grams
Goat leg and offal - 250 grams
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Lemongrass, bruised - 1 stick
Galangal - 3 cm
Cayenne pepper - 10 pieces
Sweet soy sauce - 2 tbsp
Salt - 1 tbsp
Sugar - 1 tsp
Water - 1.5 liters
Oil, for frying - 3 tbsp
Fried onions - to taste
Ground spices:
Shallots - 15 grains
Garlic - 8 cloves
Candlenut, roasted - 8 seeds
Coriander, roasted - 2 tsp
Cumin - 1/4 tsp
Ginger - 2 cm
Turmeric, roasted - 2 cm
Purchase ingredients and cooking utensils

Plans

Boil the goat with bay leaves, lime leaves, lemongrass, and galangal until half cooked. Remove and wash the goat meat and offal. Discard the water.
Boil the goat again with new water (1.5 liters). Set aside.
Heat the oil. Saute ground spices until fragrant. Remove and add to the beef stew.
Add whole chilies. Stir well.
Season with salt, sugar and sweet soy sauce. Mix well and adjust the taste. Lift.
Ready to serve with a sprinkling of fried onions.
The dose of cayenne pepper can be adjusted according to taste.

What are the spices for cooking tengkleng? Ground spices: 8 red onions. 4 cloves garlic. 4 pecans, roasted. 1 teaspoon coriander powder. 1/2 teaspoon cumin. 2 cm ginger. 3 cm turmeric, burn. 8 pieces of curly cayenne pepper.

What is the difference between tongseng and tengkleng?

Tongseng has a thicker sauce and tastes sweet because of the addition of Javanese sugar. Meanwhile, the tengkleng is much thinner and the meat broth is more flavorful due to the long cooking process. Despite those differences, both are delicious food and worth trying.

What is a cow shank?

Tengkleng is one of the traditional Indonesian dishes, which is made from bone and goat meat. Tengkleng has a combination of savory and spicy flavors, which is suitable to be eaten with warm white rice.