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Tekwan Recipes
September 22, 2022
Ingredients Tekwan Ball: Mackerel, finely chopped - 250 grams Sago flour - 250 grams Egg white - 1 egg Salt - 1 tsp Pepper powder - 1/2 tsp Water - 1 liter Broth: Shrimp - 100 grams Garlic, chopped - 3 cloves Salt - 1 tsp Sugar - 1/2 tsp Pepper powder - 1/2 tsp Water - 1.5 liters Oil, for frying - to taste Other: Jicama, cut into matches - 100 grams Ear mushrooms, roughly chopped - 10 pieces Tuberose flowers, bunch - 50 grams Garlic, chopped - 5 cloves Green onion, thinly sliced - 1 stick Celery, thinly sliced - 1 stick Fried red onion - 2 tbsp See Mother's Recipe Version Plans 1. In a bowl, mix the mackerel meat, egg whites, salt, and pepper. Stir well. 1. In a saucepan, bring water to a boil. Set aside. 1. Arrange the tekwan balls in a serving bowl. 1. Besides mackerel, you can also use other fresh fish, such as snakehead fish, catfish, dory fish, and other marine fish.
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