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Chicken Tongseng Recipe
September 22, 2022
Ingredients Chicken breast, cut into large cubes - 250 grams Cabbage, coarsely chopped - 2 pieces Red tomatoes, roughly chopped - 1 piece Water - 500 ml Thick Coconut Milk (Optional) - 50 ml Sweet soy sauce - 5 tbsp Cayenne pepper - 10 seeds Pepper powder - 1/2 tsp Curry powder - 1 tsp Salt - 1 tsp Sugar - 1/2 tsp Ground spices: Shallots - 6 cloves Garlic - 3 cloves Coriander - 1/2 tsp Cumin - 1/2 tsp Candlenut - 3 grains Ginger - 2 cm Complementary seasonings: Cinnamon - 1 cm Cloves - 3 seeds Nutmeg powder - 1/2 tsp Bay leaf - 1 sheet Lemongrass - 1 stick Galangal - 2 cm See Mother's Recipe Version Plans Heat some oil. Saute cinnamon, cloves and nutmeg until fragrant. Enter the ground spices, bay leaf, lemon grass, and galangal. Stir well. Cook until the spices are cooked. Add chicken. Stir well. Add soy sauce, curry powder, pepper, salt and sugar. Stir well. Pour water and add coconut milk if you like, cook until boiling, stirring occasionally. Once the chicken is cooked and tender, add the cabbage, tomatoes, and cayenne pepper. Cook for a while. Adjust the taste. Remove and ready to serve. 1. Cabbage can be served separately, if you like. Brew the cabbage with hot water first and drain.
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