Stir-fried Kangkung Recipe

Ingredients

Kangkung, noon then wash - 3 bunches
Red chilies, sliced oblique - 2 pieces
Red tomatoes, chopped - 1 piece
Sugar - 1/2 tsp
Salt - 1 tsp
Water - 50 ml
Oil for frying - 3 tbsp
Ground spices:
Shallots - 5 cloves
Garlic - 2 cloves
Curly red chili - 4 pieces
Cayenne pepper - 3 pieces
Grilled shrimp paste - 1 tsp
See Mother's Recipe Version

Plans

Heat the oil. Saute ground spices until fragrant.
Add red chilies, tomatoes, sugar and salt. Stir until half wilted.
Enter kale. Use high heat, stir until wilted.
Pour water, mix well and cook for a while. Lift.
Ready to be served.
1. Saute the kale using high heat so that it cooks quickly and the color of the kale remains beautiful green. 2. Use a non-stick frying pan GM Bear Teflon Fry Pan (See Lazada DISKON). In addition to being affordable, the design is also good, easy to clean and heat resistant. So, it is very suitable for everyday cooking.

How to make stir-fried kale?

How to make sauteed garlic kale Heat a frying pan, pour cooking oil. Saute garlic, shallots, bay leaves, lime leaves, and chilies until fragrant. Add kale, cook over high heat until just wilted for about five minutes. Pour enough water. Adjust the taste and check the level of tenderness of the kale.

What's the seasoning for stir fry kale? Generally, the ingredients for cooking stir-fried kale are oyster sauce, shrimp paste, shallots, garlic, salt, and a little sugar. These ingredients are usually used to make homemade kale stir-fry.

What's the best thing about eating kale?

10 delicious and most sought after side dishes for stir-fried kale and corn cakes are suitable as a side dish for stir-fried kale. Stir-fried kale is best combined with processed chicken, such as the fried chicken serundeng which has a distinctive and savory aroma. Balado eggs are spicy and savory, eaten with stir-fried kale. Other Items•

How to make stir-fried kale brainly?

Heat margarine until melted, saute garlic, onion and chili until fragrant and cooked. Add kale, mix well. Add salt, sugar, chicken stock powder and tomatoes and fried shrimp. Mix all ingredients well, cook over high heat so that the kale is cooked quickly and doesn't change color.