Takoyaki Recipe
Enjoy quick and easy homemade takoyaki. This traditional Japanese street snack is also widely sold on the roadside, malls, to supermarkets. But, this time, just make your own takoyaki at home. Made with stuffing crab sticks d an was topped with homemade takoyaki sauce, mayonnaise and katsuoboshi. If you don't like octopus, you can substitute the filling for takoyaki with your favorite filling.
Ingredients
- Medium protein flour - 150 grams
- Egg - 1 egg
- Water - 300 ml
- Baking powder - 1/2 tsp
- Salt - 1/2 tsp
- Broth powder / soy sauce - 1/2 tsp
- Spring onions, chopped - 2 sprigs
- Crab sticks, for stuffing - to taste
- Takoyaki Sauce:
- English soy sauce - 1 tbsp
- Oyster sauce - 1 tsp
- Sweet soy sauce - 2 tbsp
- Soy sauce - 1 tsp
- Tomato sauce - 2 tbsp
- Water - 100 ml
- Complementary:
- Katsuobushi - to taste
- Mayonnaise - to taste
- Chili sauce - to taste
- See Mother's Recipe Version
Plans
- Takoyaki Sauce: Mix all sauce ingredients together, bring to a boil, set aside.
- Combine flour and baking powder, mix well. Set aside.
- Beat eggs, mix with water, mix well.
- Gradually add the egg and water mixture into the flour. Knead until the dough is smooth without lumps.
- Heat the takoyaki mold, brush lightly with cooking oil.
- Pour the dough into the mold until it is full, add the crab stick pieces for the filling. Cook until the bottom is crusty then flip with the help of a skewer.
- Flip the dough until it forms a ball and is cooked.
- Serve the takoyaki with takoyaki sauce, mayonnaise and a sprinkling of katsuoboshi.
- Toppings can be added or replaced according to taste, such as with cheese, octopus, corned beef, or sausage.
What are the ingredients for making takoyaki? Ingredients 300 grams of flour. 2 eggs. 700 ml of water. 150 grams tako or octopus (can substitute squid, sausage, meatballs, or cheese) Tenkatsu or crumbled tempura flour (optional)
What flour is takoyaki made of? Takoyaki recipe 200 grams of flour. 2 eggs. 450 ml of water. A pinch of dashi stock powder.
How much does takoyaki cost? A Japanese snack, takoyaki is sold in small shops to malls. The price varies, there are Rp 12,500 to Rp 57,000 per portion.
Is takoyaki made from eggs?
Fimela.com, Jakarta Takoyaki is a typical Japanese food made from a mixture of wheat flour, eggs and other spices. Takoyaki is a round shape filled with pieces of octopus meat inside. Takoyaki is usually served with a sprinkling of skipjack tuna, chili sauce and mayonnaise on top.
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