Cassava Thymus Recipe

Besides sweet potatoes, you can also make thymus from cassava. Cassava is grated and then squeezed to dry, added various ingredients, then steamed in an oval shape that has been filled with slices of brown sugar. The thymus is then fried until it looks brown which is appetizing. Hmm, no less delicious!

Ingredients

Cassava, peeled - 500 grams
Coconut, choose young - 100 grams
Tani sago flour - 1 tbsp
Coconut milk - 2 tbsp
Salt - 1 tsp
Java sugar, coarsely sliced - 100 grams
Right amount of oil
Buy ingredients and cooking utensils

Plans

Grate the cassava then squeeze the grated until completely dry. Set aside the starch or sediment from the squeezed water.
Grated coconut. Set aside.
In a bowl, mix grated cassava and coconut, sago flour, coconut milk, salt, and starch. Stir well.
Take a little dough and flatten it. Put a little brown sugar in the middle. Shape into an oval. Repeat until all the batter is used.
Steam thymus for 20 minutes until cooked. Turn off the fire.
Heat a lot of oil. Fry thymus until brown. Lift and drain.
Ready to be served.
1. Cassava thymus can also be given a savory filling such as shredded.

How long to cook thymus? Wrap. Steam thymus for about 20 minutes until cooked.

Is the thymus steamed?

Timus cassava or lemet is made from grated cassava, grated coconut, and brown sugar. KOMPAS.com - Timus or katimus is a typical Sundanese snack made from grated cassava, brown sugar, and grated coconut. The mixture is wrapped in banana leaves, then steamed until cooked.

How long does it take to steam a soft cake? Add cassava dough and fold. 3. Steam for 30 minutes over medium heat until cooked.

How to make sweet potato thymus?

Step Peel the sweet potato then steam until cooked. Puree the sweet potato, add all the ingredients. Knead the dough until smooth. Shape according to taste. Fry on medium heat until brown. Thymus is ready to be enjoyed💞