Steamed Rainbow Cake Recipe
Rainbow cake is one of the popular cakes that are liked by all ages. The taste is not too sweet and the colors are colorful, so attractive. If you don't have an oven, we present a steamed rainbow cake recipe that is easy for anyone to make. Follow how to make it.
Ingredients
- Material A:
- Wheat flour - 125 grams
- Maizena - 75 grams
- Milk powder - 37 grams
- Vanilla powder - 1/2 tsp
- Material B:
- Red food coloring - 1/2 tbsp
- Orange food coloring - 1/2 tbsp
- Yellow food coloring - 1/2 tbsp
- Green food coloring - 1/2 tbsp
- Blue food coloring - 1/2 tbsp
- Purple food coloring - 1/2 tbsp
- Instant coconut milk - 65 ml
- Cooking oil - 125 ml
- Material C:
- Granulated sugar - 215 grams
- Eggs - 5 eggs
- SP - 1/2 tsp
- Spread Ingredients:
- Whip cream powder - 100 grams
- Cold liquid milk - 250 ml
- Sweetened condensed milk - 50 ml
- Cream cheese - 100 grams
- Springkle - to taste
- See Mother's Recipe Version
Plans
- 1. Heat the steamer.
- 1. Choose good quality food coloring so that the color results are beautiful and good.
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