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Spaghetti Bolognese Meatballs Recipe
September 27, 2022
Ingredients Spaghetti pasta - 200 grams Meatball Ingredients: Ground beef - 250 grams Bread crumbs (coarse bread flour or panko) - 6 tbsp Onion, finely chopped - 1/2 piece Garlic, crushed and finely chopped - 3 cloves Egg - 1 egg Ground pepper - 1/2 tsp Salt to taste Bolognese sauce ingredients: Beef sausage, cut into small squares - 1 piece Ground beef - 100 grams Red tomatoes - 4 pieces Garlic, finely chopped - 4 cloves Onion, finely chopped - 1/2 piece Tomato sauce - 3 tbsp Dried oregano - 1/2 tsp Dried basil leaves - 1/2 tsp Ground pepper - 1/2 tsp Sugar - 1/2 tsp Olive oil - 3 tbsp Water - 75 ml Salt to taste Grated cheddar cheese for sprinkling - to taste See Mother's Recipe Version Plans 1. Bring enough water to a boil in a saucepan. 1. Mix all ingredients in a bowl. 1. Boil the tomatoes until wilted, remove the skin. Blend the tomatoes until smooth, set aside. 1. Arrange the spaghetti on a plate. Pour the sauce over it to your liking. When boiling spaghetti, add a little salt to taste and also a little cooking oil to prevent the spaghetti from sticking.
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