Spaghetti Brulee Recipe

Spaghetti brulee is growing in popularity and is often an option if there is this menu option in restaurants. That's because the melted layer of cheese and brulee sauce looks tantalizing. Plus bolognese sauce with ground beef filling which is even more delicious when it meets melted cheese and melted brulee sauce. Instead of looking for this menu in your city, making your own spaghetti brulee is actually quite easy. Follow our easy and special spaghetti brulee recipe. Serve it for the family, you can also make a business idea you know .

Ingredients

Spaghetti - 200 grams
Enough water
Salt - 1/2 tsp
Olive oil - 1 tbsp
Dried parsley - 1 tbsp
Bolognese Sauce:
Ground beef - 200 grams
Ready made bolognese sauce - 200 grams
Onion, finely chopped - 1/2 piece
Garlic, finely chopped - 3 cloves
Cooking oil - 1 tbsp
Brulee Sauce:
Butter - 2 tbsp
Wheat flour - 2 tbsp
Liquid milk - 500 ml
Pepper powder - 1/4 tsp
Mozzarella cheese, grated - 100 grams
Cheddar cheese, grated - 50 grams
Purchase ingredients and cooking utensils

Plans

Heat the water and then boil the spaghetti with a little salt and olive oil until done al dente, about 8-10 minutes, drain.
Bolognese Sauce: Heat oil, saute garlic and onion until fragrant. Add ground beef and stir until it changes color. Add ready-made bolognese sauce, mix well. Cook until boiling, turn off the heat, set aside.
Brulee Sauce: Heat butter until melted, add flour, stir quickly. Enter the liquid milk little by little while stirring, until thickened and there are no lumps. Add cheddar and mozzarella cheese, add pepper and mix well, remove from heat.
In a bowl, stir the spaghetti and bolognese sauce until smooth. Arrange in a heat-resistant container or aluminum foil bowl. Pour the brulee sauce over it, then sprinkle with dry parsley to taste.
Bake the spaghetti brulee in the oven until lightly browned (180°C for 15 minutes). Once cooked, ready to be served warm.
The brulee sauce will thicken as it cools, so pour it over the spaghetti while it's hot.

What is a spaghetti brulee?

Spaghetti brulee is spaghetti bolognese topped with bechamel sauce or melted cream cheese sauce and then baked until cooked. The combination of delicious spaghetti bolognese and melted cream cheese sauce, makes this one dish loved by many people.

How many minutes to oven spaghetti brulee?

Pour the spaghetti into a heatproof container, then pour the brulee sauce over the spaghetti. Bake in a preheated oven at 180⁰C until lightly browned (20 minutes). Take it out. Sprinkle with chopped parsley.

What is spaghetti made of?

This is because spaghetti is made from semolina flour, while noodles are made from wheat flour. Also read: What's the Difference Between Pasta and Noodles? Semolina is flour made from hard durum wheat, also known as durum semolina flour. Semolina flour is commonly used to make pasta.