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Fantasy Tofu Recipe

fantasy tofu recipe

Ingredients

  • Big white tofu - 5 pieces
  • Quail eggs - 10 eggs
  • Carrot, coarsely grated - 1 piece
  • Green onion, finely sliced ​​- 1 stick
  • Egg - 1 egg
  • Garlic, minced - 2 cloves
  • Salt - 1/2 tsp
  • Broth powder - 1/2 tsp
  • Pepper - 1/4 tsp
  • Egg whites, beaten - 2 eggs
  • Oil for frying - to taste
  • See Mother's Recipe Version

Plans

  • Boil quail eggs until cooked, peel the skin. Set aside.
  • Heat the steamer & grease the mold with oil. Set aside.
  • In a bowl, puree the tofu.
  • Add eggs, carrots, scallions, garlic. Stir well.
  • Add salt, stock powder, and pepper. Stir well.
  • Put the tofu mixture into the mold, put 1 quail egg on it.
  • Steam for 20-30 minutes until cooked. Remove and cool. Remove the tofu from the mould.
  • Dip the tofu into the beaten egg and fry until golden brown. Lift.
  • Ready to be served.
  • 1. So that the tofu results can be solid and good, don't forget to press the dough when it is put into the mold.

How to make tofu fantasy?

How to Make Soft Fantasy Tofu: Crush and mash tofu. Mix the tofu, carrots, scallions, eggs, salt, pepper, and stock. Prepare a mold that has been greased with oil. Put the tofu mixture into the mold while pressing it so that it is solid. Add boiled quail eggs on top. Steam for 25 minutes. Other Items•

Do you know what you can cook?

Come on, let's execute 17 simple and delicious white tofu recipes, summarized by BrilioFood from various sources, Saturday (15/1). Stir-fry tofu mushrooms with soy sauce. 2. Tofu soup. 3. Stir fried tofu spicy. 4. Tofu spicy coconut milk. Know fantasy. 6. Minced meat tofu. 7. Tofu dumplings. 8. White tofu curry. Other Items•

How long to steam sakura tofu? How to make Sakura Tofu Prepare a steamer to steam the dough for about 20 minutes until cooked. Remove and let cool. Remove the steamed tofu from the mould.

Do you know what it's made from? Soybean Tofu Making Process. 1 gram of tofu (calcium sulfate or CaSO4) or 3 ml of vinegar or lemon juice. Enough water.

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