Soto Tripe Recipe

Ingredients

Tripe, wash clean - 500 grams
Water, for boiling tripe - 2 liters
Other:
Bean sprouts - 100 grams
Tomatoes, seeds removed and cut into pieces - 1 piece
Thick coconut milk - 150 ml
Spring onions, sliced - 3 sticks
Bay leaf - 3 pieces
Citrus leaves, remove the bones - 4 pieces
Lemongrass, bruised - 2 sticks
Galangal, bruised - 4 cm
Cloves - 6 pieces
Cardamom - 3 pieces
Salt - 2 tsp
Pepper - 1 tsp
Broth powder - 1 tsp
Sugar - 1 tsp
Fried Shallots - 2 tbsp
Water, for soto sauce - 1.5 liters
Oil for frying - to taste
Ground spices:
Garlic - 7 cloves
Shallots - 15 grains
Turmeric - 4 cm
Ginger - 3 cm
Pecan - 4 grains
Coriander - 1 tsp
See Mother's Recipe Version

Plans

Boil tripe with 2 liters of water for 90 minutes until tender. Drain the tripe and discard the boiled water. Cut the tripe into small pieces. Set aside.
Heat the oil. Saute ground spices with bay leaves, lime leaves, lemon grass, galangal, cloves, and cardamom until fragrant.
Enter the tripe. Stir well.
Pour coconut milk and water. Stir well.
Season with salt, pepper, stock powder, and sugar. Stir well and cook until boiling.
Add the leeks, bean sprouts, tomatoes, and fried shallots. Stir briefly until the bean sprouts are half cooked. Lift.
Ready to be served.
1. Wash the tripe with running water while gently rubbing the towel-like part, so that the dirt is removed completely.

What's the seasoning for soto tripe? Ingredients: 800 grams of beef tripe, boiled until tender. 2 bay leaves. 4 lime leaves. 1 lemongrass stalk, crushed. 4 1/2 tsp salt. 1 1/2 tsp sugar. 1.500 ml coconut milk from 1 coconut. 4 tbsp oil for frying.

What does soto tripe mean?

JAKARTA, iNews.id - Soto Babat recipe is a popular menu in Indonesia. As the name implies, soto tripe is made from tripe, meat that comes from the stomach of a cow. Uniquely, this tripe soup has characteristics based on the region. Soto tripe recipes vary, depending on the region of origin.

Tripe is part of what?

KOMPAS.com - Tripe is a beef innards with a chewy texture. There are four types of beef tripe that turn out to have different textures. Of the four types of beef tripe, there are three types that are usually processed into delicious dishes.

What kind of beef tripe soup? Soto tripe meat