Patin Fish Soup Recipe

Ingredients

Catfish - 4 pieces
Lime, take the water - 1 fruit
Salt - 1/2 tsp
Pepper - 1/4 tsp
Oil for frying - to taste
Shallots, sliced - 5 cloves
Garlic, sliced - 2 cloves
Onion, cut into large pieces - 50 grams
Ginger, sliced - 2 cm
Galangal, bruised - 3 cm
Lemongrass, bruised - 1 stick
Bay leaf - 4 pieces
Oyster sauce - 1 tsp
Water - 600 ml
Carrots, cut lengthwise - 50 grams
Cauliflower, chopped - 50 grams
Salt - 1/2 tsp
Sugar - 1/2 tsp
Pepper - 1/4 tsp
Green tomatoes, quartered - 4 pieces
Red chilies, halved, remove the seeds and cut into obliques - 1 piece
Red cayenne pepper - 5 pieces
Green chilies - 5 pieces
Green onion, cut into 1 cm - 1 stem
Celery leaves, bunch - 2 stalks
Basil leaves - 1 bunch
See Mother's Recipe Version

Plans

In a bowl, coat the catfish with lime juice, salt, and pepper. Leave it for about 15-20 minutes.
Heat oil, sauté shallots, garlic, onions, ginger, galangal, lemongrass, and bay leaves, until fragrant.
Add oyster sauce, stir briefly.
Pour water and stir and cook until boiling.
Add the fish along with the lime juice.
Add carrots and cauliflower. Cook until the vegetables are slightly cooked and tender.
Add salt, sugar and pepper. Correction taste.
Finally add all the remaining ingredients. Stir gently and cook until the tomatoes are slightly wilted. Lift.
Ready to be served.
1. To prevent catfish from having an earthy smell and fishy smell, always marinate the fish with lime or lemon juice before processing. Also use a lot of seasoning to disguise the smell of the earth.

What are the spices for catfish soup?

Ingredients: 4 pieces of catfish. 1 lime. 2 bay leaves. 1 cm galangal that has been crushed. 1 cm ginger that has been crushed. 1 cm turmeric that has been crushed. 5 cloves of red onion. 3 cloves of garlic. Other Items•

What is the correct order of steps for cooking catfish soup?

Steps: Wash the fish and coat it with lime juice. Bring the water to a boil then add the onion, garlic, ginger, turmeric, galangal, bay leaf, lemongrass, and lime leaves. When the water is boiling again, add the fish, salt, sugar. When the fish stock is out