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Solo Strait Recipe

solo strait recipe

Ingredients

  • Ground beef, thinly sliced ​​- 500 grams
  • Large onion, sliced ​​lengthwise - 1 grain
  • Red tomatoes, chopped - 2 pieces
  • Cinnamon - 2 cm
  • Cloves powder - 1/2 tsp
  • Nutmeg powder - 1 tsp
  • Water - 600 ml
  • Margarine for sauteing - 2 tbsp
  • Ground spices:
  • Garlic - 5 cloves
  • Pepper powder - 1 tsp
  • Salt - 1/2 tsp
  • Java sugar - 1/2 tbsp
  • Javanese Mayonnaise:
  • Water - 250 ml
  • Margarine - 3 tbsp
  • Wheat flour, dissolved with 4 tbsp water - 2 tbsp
  • Egg yolks, beaten - 2 eggs
  • Mustard sauce - 1 tsp
  • Salt - 1 tsp
  • Sugar - 2 tbsp
  • Vinegar - 1 tbsp
  • Complementary:
  • Lettuce leaves, washed - 1 bunch
  • Chickpeas, cut into 4 cm and boiled - 200 grams
  • Carrots, cut into 4 cm and boiled - 150 grams
  • Potatoes, cut into 4 then boiled half cooked and fried - 200 grams
  • Boiled eggs, split into 2 parts - 3 eggs
  • See Mother's Recipe Version

Plans

  • 1. Heat margarine then saute onion and ground spices until fragrant.
  • 1. In a small saucepan or skillet, heat the water and margarine, mix well.
  • 1. In a plate, arrange 3 lettuce leaves.
  • 1. Use the 5pcs GM Bear Kitchen Knife Set (See Lazada DISKON) to cut strait ingredients, such as meat and vegetables. The knife set consists of a slicing knife, a multi-function knife, a fruits knife, a dish holder clip, and an egg frying tool that can make it easier for you to prepare food ingredients. Made of stainless steel and does not slip easily when used.

What are the contents of the solo strait?

One of the Indonesian cuisines that is influenced by Dutch culture is the Solo strait. Often referred to as Javanese steak, the Solo strait is indeed similar to steak. The contents of the Solo strait are usually beef or chicken, steamed vegetables such as carrots, potatoes, and beans, and doused with seasoned gravy.

What is the solo strait?

Selat Solo is a European-style steak that is modified according to the tongue of the kings of Kasunanan Solo. The brown sauce dominates this meat-based dish. The brown color comes from the use of soy sauce. The taste is sweet, sour and savory.

What kind of meat is the solo strait made of? Selat solo is a typical Solo dish in the form of beef steak served with stew sauce and a number of boiled vegetables.

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